THE COOKBOOK. 1651-2001. 350 YEARS GLOUCESTER VIRGINIA CELEBRATES
Waseca, MN: Walter’s Publishing, [2001]. A substantial cookbook, bound in the publisher’s loose-leaf notebook. More
Waseca, MN: Walter’s Publishing, [2001]. A substantial cookbook, bound in the publisher’s loose-leaf notebook. More
Bielefeld und Leipzig: Verlag von Velhagen & Klasing, 1925. Hard Cover. Fifty Fifth Edition. Fifty Fifth edition of Henriette Davidis-Holle’s Practical Cookbook. Arguably Germany’s most famous and influential cookbook author, and certainly her best known work, which remained prominent throughout..... More
Lissa: Ernst Gunther, 1860. Full Leather. First Edition. The First Edition of Hermann Hager’s “Complete Approach for the Fabrication of Artificial Mineral Water, with Description of the Apparatus and Machine Required for It”. Hager was the most important 19th century..... More
[Hotel Corporation of America], [1954]. With recipes of the specialties of the great American hotels -- The Edgewater Beach in Chicago; Hotel Roosevelt in New York; The Mayflower in Washington; etc. Tab indexed; mid-century illustrations. 32 pp. More
New York: [1977]. Hard Cover. Translated from the French of Huguette Couffignal by James Kardon, with illustrations by Susan Marsh; the First English Edition of The Peoples’ Cook Book. Textblock cracked at pp. 184/185, but holding well. With no marks..... More
New York: Holt, Rinehart & Winston, 1975. Hard Cover. First Edition. This First Edition copy signed by Jan McBride Carlton with a personal inscription on the front endpaper; otherwise a clean copy with no marks. There is some light and..... More
Genessee Pure Food Company, 1924. Stapled Pamphlet. 18 pp. in printed wrappers; the wrapper with the Maxfield Parrish illustrations have some soiling, though not much on the actual illustrations.. At the back, between the last page and the rear wrapper..... More
Philadelphia: John E. Potter and Company, [1867]. Hard Cover. The binding is a bit shaken, but is still holding together well. There is a previous owner name on the verso of the endpaper. There is no date on the title..... More
Nashville, TN: Favorite Recipes Press, 1995. Spiral Bound. Hardcover, spiral binding. No pencil or ink markings in text. Boards clean, binding sound; Not an Ex-Library Copy. More
Reading, PA: Culinary Arts Press, 1968. Hard Cover. Collection of early New England recipes. Stapled softcover, with photographic, color paper covers. Four ring binding with wooden front and rear boards. More
Citadel Press, 1965. Soft Cover. First Edition. A clean First Edition copy with no marks; sturdy binding. More
Modern Printers, 2001. Soft Cover. Signed. Previous owner's nameplate attached to reverse of front cover. Signed by author on title page. No other markings in text. Pictorial paper covers. Black metal spiral binding on spine. The Taffy Candy for Christmas..... More
Bureau of Publications, Teacher’s College, Columbia University, 1929. Stapled Pamphlet. Offprint. Reprint of an article from the Teachers College Record, issued in December, 1928. Technical information about killing bacteria, etc. 16 pp.; stapled pamphlet. More
Cambridge, Mass. Lever Bros. [193-]. Stapled Pamphlet. Advertising cooking pamphlet issued as an advertisement for Spry vegetable shortening. Printed in black and green, with colorful wrappers in a comic-strip style. Stapled pamphlet; 48 pages. More
Chicago: Woman’s World, [1927]. Original Wrappers. In publisher’s colorful wrappers, suggestive of the deco style, and illustrated throughout with remarkably unappetizing color lithographed images of completed culinary offerings. “Each menu and every recipe has been scientifically tested and checkd by..... More
Hoebeke. Hard Cover. A pristine copy with no marks of any kind. More
New York: Harper & Row, 1987. Hard Cover. First Edition. A clean First Edition copy with no marks of any kind. The dustjacket has a short closed tear with a little creasing at the top of the spine; it has..... More
New York: William Morrow, 2000. Hard Cover. First Edition. Signed. A pristine First Edition copy, Signed by chef Marcel Desaulniers with a personal inscription on the half-title page. More
New York: Simon & Schuster, 1995. Hard Cover. Reprint Edition. Signed. This copy is signed by Marcel Desaulniers with a personal inscription. More
Winston-Salem, North Carolina: John F. Blair, Publisher, 1958. Hard Cover. Signed. This copy Signed by Marguerite Alexander on the front endpaper. The dustjacket has shelfwear, chipping and closed tears and is protected with a new mylar cover. More
Minneapolis, Minnesota: Pillsbury Flour Mills Company, 1933, 1934-1936. The Pillsbury Cookery Club Bulletins, no. 1-18, October 1934-March 1936; stapled pamphlets bound together in the publisher’s two hole clasp binding with gray cardstock covers. Together with the Pillsbury Balanced Recipes, in..... More
Paris: Plon, 1963. Comb Binding. There is a previous owner name, dated 1964, on the verso of the title page; small indentation at the top from a since removed paper-clip. Trace of foxing just at the leading edge of the..... More
Lanexa, KS: Cookbook Publishers, Inc., 1995. Spiral Bound. No pencil or ink markings in text. Covers clean; binding sound. ; NOT Ex-Library. More
Richmond: J. L. Hill Printing Company, 1895. Hard Cover. First Edition. First Edition of Harriet Curtis Cringan’s Instructions in Cooking: With Selected Receipts. Mrs. Cringan was a teacher of cooking at the Richmond High School and Albemarle County Miller Manual..... More
Nashua, N.H. White Mountain Freezer Co., 1899. Stapled Pamphlet. Fifty Choice Receipts for Ice-Creams, Frozen Puddings, Frozen Fruits, Frozen Beverages, Sherbets, and Water Ices. With an ad in the back for White Mountain Freezer Clamp or Holder. 32 pp. with..... More