FROM CREEL TO KITCHEN. HOW TO COOK FRESH-WATER FISH.
Adam & Charles Black, 1939.
Hard Cover. First Edition. A nice copy of this uncommon book on cooking fish. There is no writing or other marks in the book. The dustjacket is bright; it has some minor loss at the top of the spine and the top of the rear panel; it has not been price-clipped and is now protected with a new mylar cover.
Very Good binding / Very Good dust jacket.
Item #287848
Price: $60.00
See all items by Ambrose Heath