FROM CREEL TO KITCHEN. HOW TO COOK FRESH-WATER FISH. Ambrose Heath.
FROM CREEL TO KITCHEN. HOW TO COOK FRESH-WATER FISH.

FROM CREEL TO KITCHEN. HOW TO COOK FRESH-WATER FISH.

Adam & Charles Black, 1939.

Hard Cover. First Edition. A nice copy of this uncommon book on cooking fish. There is no writing or other marks in the book. The dustjacket is bright; it has some minor loss at the top of the spine and the top of the rear panel; it has not been price-clipped and is now protected with a new mylar cover.

Very Good binding / Very Good dust jacket.
Item #287848

Price: $60.00

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