INSTRUCTION IN COOKING: WITH SELECTED RECEIPTS. Mrs. John W. Cringan, Harriet Curtis Cringan.
INSTRUCTION IN COOKING: WITH SELECTED RECEIPTS.
INSTRUCTION IN COOKING: WITH SELECTED RECEIPTS.
INSTRUCTION IN COOKING: WITH SELECTED RECEIPTS.
INSTRUCTION IN COOKING: WITH SELECTED RECEIPTS.

INSTRUCTION IN COOKING: WITH SELECTED RECEIPTS.

Richmond: J. L. Hill Printing Company, 1895.

Hard Cover. First Edition. First Edition of Harriet Curtis Cringan’s Instructions in Cooking: With Selected Receipts. Mrs. Cringan was a teacher of cooking at the Richmond High School and Albemarle County Miller Manual Labor School. Fourteen leaves of Richmond advertisements at the rear. Photographic frontispiece of the Richmond High School cooking class of 1895. Scattered spots of foxing or staining. Chipping to the endpapers, with paper repair by a conservator using Japanese tissue to the preliminaries and hinges. Contemporary writing on the front and rear flyleaves, and other blank pages and margins; holograph recipes. Publisher’s green cloth with gilt lettering on the front board. 327, [29] pp.

Good binding.
Item #285977

Price: $50.00

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