TABLE TALK. THE NATIONAL FOOD MAGAZINE (15 Issues). Paul Pierce.

TABLE TALK. THE NATIONAL FOOD MAGAZINE (15 Issues)

Cooperstown, New York: The Pierce Publishing Co., Inc., 1916, 1917, 1918.

Stapled Pamphlet. Table Talk was “the outstanding magazine culinary magazine in the nineties” [Mott, IV, p. 363] and was absorbed by National Food Magazine in 1916 and continued until July 1920. This gathering of 15 issues is representative of the merger, with a single issue from 1916 (October); 6 issues from 1917 (March; June; August; September; October and December); and 8 issues from 1918 (January; April; May; June; July; August; September; December). With much towards the end about food and the war effort. All issues in Very Good to Near Fine condition. (Mott, History of American Magazines ).

Very Good binding.
Item #277402

Price: $350.00

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